Gossip Bar New Year's Dinner - Gossip Bar Times Square New Year's Dinner

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Known as “Times Square's Newest Irish Pub”, Gossip Bar and Lounge is ready to give the New York party scene something to gossip about. Combined with just a touch of high-class, Gossip offers more than just your average ‘round the corner Irish Pub feeling. Classic pub cornerstones such as the wood bar and warm inviting colors are all aspects of Gossip alongside modern elegance with rich paintings and a classic, but hardly over the top, hanging chandelier. With an environment this inviting, gossip, networking, and partying are all going to be characteristics of this New Year’s Eve event.

Kick off your New Year’s Eve celebration by starting with a three course prix-fixe dinner at Gossip beginning at 5PM. Their New Year’s Eve menu will feature Gossip’s culinary highlights including wild mushroom risotto, traditional Irish beef stew, a grilled 8oz New York sirloin steak, and a classic Irish bread pudding to finish off the meal.

Following dinner, guests have the option to continue the party by staying for Gossip’s after party (separate admission is required) beginning at 8PM with six hours of premium open bar and three hours of passed hors d’oeuvres. Gossip wouldn’t be a true bar without its 13 flat screen televisions scattered throughout the bar to provide a live feed to the Times Square ball drop at midnight as the crowd toasts to celebratory champagne. Bottle and table services are available for groups, or anyone that is looking to enhance their night with VIP service.

With a night this intense, memorable, and thrilling, Gossip will be providing just that for weeks, and even months, to come.

BASICS ABOUT THIS VENUE & EVENT

Start Time:Saturday, December 31, 2011 at 5:00 PM - Eastern Time
End Time:Saturday, December 31, 2011 at 7:00 PM - Eastern Time
Venue Name:Gossip Bar
Address:733 9th Avenue
Cross Streets:W 49th & W 50th Street
Venue Type:Bar & Lounge
Seatings:1
Times:5 PM
Food Served:Prefix Dinner

DINNER MENU 1st Courses (choose one)

Chef’s Soup De Jour
Served with warm bread rolls

House Salad: baby greens, cherry tomatoes, onions, tossed in balsamic dressing

Wild Mushroom Risotto
english peas, wild mushrooms and shaved parmesan cheese drizzled with truffle oil
Lobster & Shrimp Ravioli in a creamy tomato sauce

ENTREE (choose one)

Stuffed Filet of Sole Crabmeat stuffed filet of sole served with chef’s vegetables & mashed potatoes in a white wine cream sauce
Traditional Irish Beef Stew braised hanger steak, onions, carrots, parsnips and peas in a rich red wine sauce with whipped potatoes
Grilled 8oz NY Sirloin Steak
Grilled 8oz Black Angus sirloin cooked to perfection with a red wine demi-glaze, served with fingerling potatoes and broccoli
Gaelic Chicken
Chicken cutlet in a Jameson whiskey sauce with carrots & mashed potatoes

Shrimp A la Vodka
Jumbo shrimp in a pink vodka sauce over penne pasta with toasted garlic bread
(Vegetarian option available with selection of chef’s vegetables)